Yook gae jang 100pkt

Beef meat 10kg

Soat with water over night before cooking

       For beef soup

Raddish 2kg

Onion 2kg

Whole garlic 600g

Ginger 200g

Dried mushroom 50g

Dasima 40g

Mihyaung 400g

         Water 17 liter –vegetable soup 6liter Boil 2hour

                         Vegetable for yook gae jang

Mushroom 1200g

Small tau gae 2kg

Onion 1200g

Big spring onion 2kg

Woo gar gi 1500g

Gosari 1pkt

                        For sauce Veg and meat

Chilli powder 1000g

Chop garlic 400g

Anchovy sauce 400g

Soy sauce 600g

Salt 240g

Sesame oil 640g

                       1 pack potion

Soup 350g

Veg 70g

Meat 40g