Friday, 4 April 2014


                         Beef gochu jang jigae 120pk
***ingredients***
Brisket (beef) 5000g
Mince garlic 600g
Chili powder 300g
Potato 5000g
Onion 2100g
Bean sprout 2800g
Oil 600g
A soup 36liter
Gochu jang sauce 6000g
Chili powder 360g
Soon dubu sauce 600g

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