Dwen jang jigae 120pk

***Ingerdients ***

A soup   33liter

Onion 1000g

Raddish 2000g

Mince garlic 450g(firstly boil in to the a soup)

Dwen jang sauce 4200g

La la 600ea

Hobak (or)gar ge  2000g

Onion 2000g

Oyster Mushroom 2000g

Potato 3000g