Friday, 4 April 2014


      Kimchi jigae 50pkt
Pork 2100g
 


Kimchi 3500g
Oyster mushroom 1000g
Onion 900g
Mihang 350g
Anchovy sauce 400g
Garlic 300g
Spicy chilli powder 400g
A soup 12litre
Kimchi soup 4litre
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