Kimchi jeongol(new menu)20pk

***Ingredients***

Pork (shoulder)5400g

Fat 500g

Kimchi 4200g

Onion 12ea

Kimchi soup 6liter

Water 14liter

                                                 For soup

Dry mulchi 200g

Dasima 20g

                                                  For sauce

Sesame oil 120g

Chili powder 120g

Garlic mince 200g

Chili padi (blend)120g

Salt 100g

Anchovy sauce 400g

                                    Packing for each portion

Kimchi 250g

Meat 165g

Soup 900g