Friday, 4 April 2014


                    Kimchi jeongol(new menu)20pk
***Ingredients***
Pork (shoulder)5400g
Fat 500g
Kimchi 4200g
Onion 12ea
Kimchi soup 6liter
Water 14liter
                                                 For soup
Dry mulchi 200g
Dasima 20g
                                                  For sauce
Sesame oil 120g
Chili powder 120g
Garlic mince 200g
Chili padi (blend)120g
Salt 100g
Anchovy sauce 400g
                                    Packing for each portion
Kimchi 250g
Meat 165g
Soup 900g
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                              Sam gae tang 100pk
***ingredients***
Water 38liter
Raddish (for soup)6000g
Onion 3200g
Garlic (whole garlic)1200g
Ginger 700g
Ginseng tea( powder) 100g
Ginseng 200g
Fong ru 200ea
Red prunes150ea
Salt 300g
Glutinous rice powder 300g
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                         Beef gochu jang jigae 120pk
***ingredients***
Brisket (beef) 5000g
Mince garlic 600g
Chili powder 300g
Potato 5000g
Onion 2100g
Bean sprout 2800g
Oil 600g
A soup 36liter
Gochu jang sauce 6000g
Chili powder 360g
Soon dubu sauce 600g
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                        Pork gochu jang jigae 120pk
***ingredients****
Pork shoulder 5000g
Mince garlic 600g
Chili powder 300g
Potato 5000g
Onion 2100g
Bean sprout 2800g
Oil 600g
A soup 36liter
Gochu jang sauce 6000g
Chili powder 360g
Soon dubu sauce 600g
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                                    Dwen jang jigae 120pk
***Ingerdients ***
A soup   33liter
Onion 1000g
Raddish 2000g
Mince garlic 450g(firstly boil in to the a soup)
Dwen jang sauce 4200g
La la 600ea
Hobak (or)gar ge  2000g
Onion 2000g
Oyster Mushroom 2000g
Potato 3000g
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